Mushroom dishes from Kino and Felicia to yOuR

Cream of MushRoOm ... SAy MUSHROOM !!!


4 Tablespoons butter,
8 ounces mushrooms
1 teaspoon salt
1 medium onion, chopped
1/4 cup flour
1/4 teaspoon white pepper, or to taste
2 cans (10-3/4 ounces each) chicken broth
1/8 tsp ground nutmeg
1 cup heavy cream
Chopped parsley for garnish

Steps:

1. wash and clean the mushroom. After in which, cut the mushroom into dice and some into slice
2.melt butter in a large saucepan and salute the slice mushroom till they are golden.
3.Remove and reserve slice mushroom
4.add remaining butter into the sauce pan and diced mushroom and the onion together.
5.sprinkle with salt for taste and stir onion till onion turned soft.
6. Return sliced mushrooms to the pan. Add flour and cook, stirring constantly about 2 minutes, until smooth.
7.Slowly add chicken broth while stirring. Simmer, stirring often, until thickened. Add nutmeg and pepper.
8.Taste and adjust seasoning, if need be. Add heavy cream and bring to a simmer. (Do not boil.)

your mushroom soup is ready for drinking.

Baked Mushroom

Ingredients for Cooking

12 White Button Mushrooms
Pepper Powder – 1/2 teaspoon
Olive Oil – 2 tablespoon Salt – as per taste Lemon Juice
– 1/4 teaspoon Garlic Juice or powder – 1/4 teaspoon

Method:

Sprinkle all the ingredients on washed mushrooms and mix it well.
Cover the contents in an aluminium foil.
Bake it for 20 min at 200 deg C.
Enjoy while hot.

Mushroom Chawanmushi

3 eggs
2 3/4 cups cooled soup stock [chicken stock + fish-based stock (powdered or liquid form acceptable) + dash of sake and soy sauce]
4 slices of gu (filling, such as fishcake, shiitake mushroom, or chicken breast, parboiled) * if u want all mushroom filling, add the different type of mushroom.
4chinese parsley

1. Gently beat the eggs using a fork or chopsticks, not an eggbeater.
2. Add soup stock a little at a time while you stir the eggs. It can be lukewarm but not hot.

3. Place a slice of the gu in each cup, and pour in the mixture of egg and soup stock.

4. Place a chinese parsely on top.

5. Boil water in a steamer, and turn the heat down to medium.

6. Place the cups in the steamer, and steam for approximately 12 minutes.




Sakae Sushi - mushroom Chawanmushi =)

-by Felicia